Pigs for profit (Part 7)
by Drs Jim Robinson and Mary-Louise Penrith
As promised in our previous issue, this part of our series will look at the mixing of cheaper, alternative ingredients to partially or completely replace commercial-type ingredients and swill, when feeding your pigs.
Alternatives and substitutes
• Cereals can be partially represented by increasing the amount of bran, using hominy chop or brewers grain if available locally. This will slow the rate of growth, but may be ...
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